Potato-Waffles, crispy and tender inside, have a lusty potato flavour with a slightly taste of yeast. In combination with different toppings like bacon, cheese, sour cream or apple sauce Potato-Waffles are the new snack for markets and festivals. THE alternative to potato pancakes - with less than 100 kcal in 100 g. Simply mixed with oil and water: So you can easily prepare new dough occasionally. 

• preparation: 1 kg mix + 1.7 l water + 170 ml olive oil

• 10 kg mix make approx. 250 Potato-Waffles

• bag of 10 kg