Combined station with refrigeration and frying zones
The main advantage of Tepp-Twin is the ability to cook and quickly cool food thanks to the presence of one work surface. Two adjacent zones allow the chef to have two temperature changes simultaneously and in a short time - hot and cold - both during the cooking show and in the daily culinary life in the kitchen.
Tooted 1 kuni 6, kokku 6 tootest (1 lehekülge)