The quality of kitchen equipment and furniture determines production capacity, and also affects the taste of dishes. Therefore, the first thing to understand is the technical characteristics of the equipment. You need to know in advance what equipment, prices and reviews about restaurant equipment are, as well as offers from specialized companies. The list of necessary equipment may differ from the restaurant menu. For example, a pizzeria restaurant requires high quality ovens. But you can highlight the main categories that every kitchen needs:

  • Oven and other heat treatment equipment
  • Refrigerators, freezers, refrigerated counter, vacuum packer for food storage, refrigeration equipment should be selected depending on the layout of the kitchen and the necessary food storage.
  • Dishwasher to automate the process and disinfect dishes
  • Beverage equipment: coffee machine, juicer
  • Electrical equipment: mixer, blender, food processor
  • Kitchen utensils and other equipment (knife, kitchen board, etc.)
  • Equipment for the preparation of doug

The cost of restaurant equipment can be very different. Semi-finished products can be used to reduce costs. For example, bakery products can be bought in bakeries and pastries in pastry shops. Also you need to buy furniture for the restaurant and other essentials, a bar counter, tables and chairs, a cash mashine and terminal, and decor items.