Cristal 4 Hot Food Display Case

Reliable, professional-grade hot-holding

• The Cristal 4 maintains a food-holding temperature from 30 °C up to 90 °C, which covers a wide range of hot dishes, from warm pastries and snacks to fully cooked meals.

• By keeping food at a consistent, safe serving temperature, it helps you meet food-safety standards — which is especially important when serving ready-to-eat meals to customers. Hot-holding reduces risk of bacterial growth compared to leaving food at ambient temperature. 

• It’s a commercial-grade device (230 V, 1 kW) — designed for professional kitchens or retail food-service, so it's more robust and reliable than improvised warmers or domestic equipment. 

• Excellent product presentation & visibility — great for sales

• The unit comes with built-in LED lighting, which significantly improves visibility of the food — making displayed dishes more attractive and noticeable to customers. This can help boost impulse sales in a retail or buffet context. 

• With transparent display and good illumination, it ensures food items are presented cleanly and professionally — which enhances the overall impression of your establishment. Visual appeal can be as important as taste in attracting customers. 

• Because the food is already warm and visible, customers can choose and grab items quickly — reducing perceived wait times and improving throughput, especially during busy hours. This helps with “constant availability” of ready-to-serve food.

• Space-efficient and compact — good for small counters or kiosks

• The Cristal 4 has relatively modest dimensions: ~ 840 × 395 × 270 mm (width × depth × height). 

• It only weighs around 15 kg, making it manageable for countertop placement or for small to mid-sized food operations where space is limited. 

• Because it uses standard GN 1/3 containers (depth 40 mm) and comes with GN containers included, it integrates well with standard commercial kitchen workflows — easy to slot into existing setups without non-standard custom containers. 

• Operational flexibility & efficiency — better workflow and lower waste

• With a warmer/display on the counter, food can be prepared in advance (batch cooking) and kept ready — this reduces pressure on kitchen staff during rush times and improves speed of service. 

• A hot-food display helps reduce food waste: instead of holding food cold or letting it cool (then reheating or discarding), you keep it at safe serving temperature for longer, which reduces spoilage or quality loss. 

• For self-service or fast-service formats (buffet, snack bar, takeaway, etc.), having warm items ready enhances customer satisfaction: people generally prefer hot meals or warm snacks rather than lukewarm or cold. 

Easy to use and maintain — practical for daily business

• The sliding rear doors offer staff easy access for replenishment or cleaning, without disrupting the front display or customer area. This is practical for high-turnover environments where staff need quick, unobtrusive servicing. 

• Use of standard GN containers simplifies loading/unloading and cleaning, making kitchen operations smoother. No special or proprietary pans required. 

• Because the unit is designed for commercial use, it's generally more durable and built for repeated daily operations compared to consumer-grade warmers — meaning better long-term reliability.