Why a convection oven?

    Despite the high cost, a convection oven is considered to be an extremely profitable investment. During operation, the convection oven provides significant product, detergent and electricity savings. The main advantages of a convection oven are:

Cooking time is reduced by 20-50% compared to conventional kitchen appliances

Weight loss in the preparation of meat products is 60% less than similar treatment on the stove

Nutrients and vitamins are preserved 100% during the cooking process of vegetables and cereals

Reduces energy costs by up to 60%

Water consumption decreases by 40%

Saves money that would be spent on several types of equipment without a convection oven

The convection oven saves work space in the kitchen, as it combines several types of heat treatment in one unit. Please ask BHS sales specialists and we will find the most suitable unit for you.

  A restaurant owner or director who plans to buy a convection oven is interested in what tasks this kitchen equipment will be able to handle, but for which operations will need to purchase additional equipment. Let's try to deal with these issues.


   And yet it doesn't know anything ..


    Most convection oven manufacturers claim that the machine handles confectionery perfectly. In fact, a convection oven cannot provide a sufficiently high baking quality. Confectionery properties such as aroma and crispness can only be provided by a convection oven designed for confectionery.

    Only small cafes, where there is not much demand for confectionery, make sense for making confectionery in a convection oven. Baking convection eggs and pancakes in the oven requires special shapes. The convection oven is also not suitable for cooking the first course. It's hard to find a restaurant representative who has never heard of a convection oven. There are legends about the possibilities of this miracle machine. When planning the purchase of one or another piece of equipment for your company, the owner of a public catering establishment wants to know what exactly the machine to be purchased can do, but which operations cannot be dealt with.


   Most often, materials dedicated to convection ovens indicate so much functionality, so it may seem that this miracle machine can do everything, and there is no food that a convection oven cannot cook.


    This equipment CANNOT:


Cook the dough

Boil soups, because only broth can be prepared in a convection oven

Prepare fried dishes

Bake thin pancakes

Prepare different sauces