Blast chiller 20 GN2/1

Blast chiller 20 GN2/1. The monocoque construction, inside and outside made in stainless steel AISI 304 structure, and the tropicalization class (Climate class: 5; Temperature: +38°C) of the DOMINA blast-chillers ensures high performances and the durability of products in any conditions. The pitch of 75 mm and the optimized inner air-fl ow ensure an even blast-chilling of food temperatures. The internal rounded edges and the molded bottom guarantee maximum hygiene and easy cleaning operation. The racks are suitable both for gastronorm GN 2/1 and bakery (600x800) trays. The evaporator is treated with anti-corrosion coating. The doors are self-closing and with a built-in ergonomic handle on all door length. The tightness is ensured by a special door gasket, very easy to replace when needed. The blast chillers are equipped with a new multifunction display that allows an easy and intuitive management of the blast-chilling and freezing of food, in compliance with the HACCP requirements. Mode selection: blast-chilling or freezing. Time or core temperature mode. Defrost mode. HACCP function. Display of the working process data (core temperature and time spent). Display of the last process cycle data. For more information, please contact the manager of BHS.LV.