Filters

Water quality plays an important role in food service. Not only does water quality determine the taste and quality of all beverages served, it also has a dramatic effect on equipment effectiveness, maintenance costs and equipment longevity.

Water filtration kits provide high quality water resulting in:

Better ice and beverage quality.

Lower equipment maintenance cost.

Longer and more effective equipment operation.

Water filtration kits remove:

SEDIMENT: Found in most water supplies contributing to cloudy ice and equipment issues.

CHLORINE: Imparts an unpleasant taste and odor in water reducing the quality of beverages served.

LIMESTONE: That is the main problem in hard waters.

Water filtration kits also addresses the first cause of equipment issues-mineral scale deposits that decrease daily ice production and greatly increase equipment maintenance costs.

Filters deliver a specially formulated scale control product that is proven most effective in controlling mineral scale especially in high water hardness environments. Unlike most competitive systems, scale control product is also delivered at a consistent rate ensuring predictable periods of mineral scale control resulting in mineral scale protection for entire time between filter replacements.

Single Kits include single head with bracket, and Twin Kits include a manifold with pressure gauge and one 1/2” plastic ball valve.

Both Kits are available in the 10” (CS-101) or 16”(CS-111) cartridges depending on the ice machine daily production.

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