Cirkuliatorius 4/22, SVC4-22D

Thick stainless steel, stable construction with two baths 4 and 22 liters separately programmable designed for commercial operation. SOUS-VIDE guarantees precise, controlled cooking temperature, maintaining product quality, improving taste and texture. Equipped with a very precise temperature control system to achieve the required results. By choosing an additional core probe, we will get even more precise control. Allows you to cook food in its own juice and immediately use this juice after cooking to improve the taste. Increases profit, the product does not change its shape, does not shrink. Properly prepared, it takes very little time, allowing the chef to do other work while the product is being cooked. In case of uncertainty, please contact BHS technologists.