Micro blender FRX-180

• The frozen food is milled off in fine layers and blended into a fluffy cream while air is added to it at a pressure of 0.5 bar

• The resulting cream can then be served, heated or further processed

• Fresh ice creams and sorbets, light and airy mousses and creams, soups, farces and fillings or even cocktails are prepared in no time

• Application:

     1. Preparation: Fill the fresh ingredients into the portion cups and fill them up with a liquid of choice (e.g. fruits with fresh juice)

     2. Deep-freezing: The pre-portioned cups are deep frozen at -20°C. The portion cups can be stacked in the freezer to save space

     3. Micropureeing: If required, the portion cups are prepared à la minute in the Neumärker Steamblender

• Processing of ready-to-serve frozen portions always ensures fresh ingredients

• Micropureeing creates particularly creamy, delicate and airy textures with volume

• Ice cream and sorbets have the ideal serving temperature after the preparation in the Steamblend

• Salmon or poultry farces are pureed to a particular fine consistence

• When micropureeing frozen ingredients, the natural flavours are preserved, unfolded as a fine mousse and the taste experience is intensified

• The natural, fresh colours and nutrients of the food are preserved during preparation

• The principle of micropureeing frozen ingredients was initially used mainly by top chefs in haute cuisine, but is now a process used in many ambitious restaurant kitchens. The Steamblend is particularly popular in molecular cuisine

• The Neumärker Steamblend increases flexibility in the professional kitchen: The frozen preparations are available at any time and can be used directly for service or mise en place

• Optimum cost efficiency in the kitchen and use of the complete purchased ingredients:

     1. Even vegetable stems or fruit peel can be used micropureed

     2. The fresh ingredients are immediately stored frozen

     3. Only ingredients that are needed are prepared portion-wise

• The frozen ingredients in the portion cup ensure particularly hygienic storage and an uninterrupted cold chain when removing individual portions

• 2 speed levels: 2 minutes (Start) or 1 minute (Fast) for micropureeing a portion cup, depending on the preparation and desired consistency

• With quick cleaning function for cleaning the blades occasionally

• Maximum filling capacity of the portion cups with ingredients before pureeing: 150 ml. Total volume 300 ml (approx. 72 x 72 x 95 mm)

• Portion cups suitable for microwave and dishwasher

• Milling speed 2000 rpm

• Air pressure 0.5 bar

• The stainless steel blade sets have 2 blade arms to mill off extremely thin layers of the frozen preparation and 2 arms to optimally blend the supplied air with the ingredients to form a fluffy cream

• Included in delivery: 2 stainless steel blade sets, 1 plastic stirring blade, 2 seals, 2 stainless steel cup holders, 5 portion cups with lids, blade removal tool