Meat Dry-ager G-GDMA46

Type of cooling : ventilated;

Defrost type : automatic (R600A);

Temperature control: electronic;

Reversing Door;

Interior light: LED;

Max. operating temperature: 60%-85% Hr.

Professional machines for meat aging – glass door to directly monitor the aging and seasoning of products – controlled and safe environment thanks to the UV sterilizing lamp – constant temperature, humidity and ventilation control guarantee a perfect aging process. The G-GDMA line has an external structure in black painted sheet metal – interior in anti-bacterial ABS – door opening sensor – acoustic warning light for faults – support and hooks in stainless steel AISI 304