Induction, induction cooker, induction wok.
Induction, due to its many advantages, speed and possibilities, has been integrated in professional kitchens for a long time.
When placed on the surface of an induction hob, a sensor built into the surface reacts instantly to the object and creates electromagnetic induction currents that quickly heat the dish, leaving the surface itself cold.
Energy is consumed economically and efficiently, and the dish has to be removed from the hob surface, as the heating is stopped immediately.
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