Electric crepe makers are essential in professional kitchens where fast and consistent preparation of pancakes, crepes, tortillas, or blinis is required. BHS offers reliable and efficient units for restaurants, cafés, buffets, hotels, and institutional catering.
Technical information:
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Power supply: 230 V or 400 V
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Power: 3–6 kW
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Plate diameter: 350–400 mm (single or double plate)
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Temperature control: 50–300 °C
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Cooking surface: cast iron with non-stick coating or polished steel
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Housing: stainless steel – durable and easy to clean
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Controls: mechanical or digital with thermostat and indicator lights
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Extra features: overheat protection, non-slip rubber feet
Operating instructions:
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Place the unit on a level, heat-resistant surface and connect to proper voltage.
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Set desired temperature and allow surface to preheat (5–10 minutes).
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Pour batter and spread evenly using the included wooden spreader.
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Flip crepe when golden brown.
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Turn off and clean the plate with a soft, damp cloth after cooling.
Maintenance:
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Daily wipe with a damp cloth. Avoid abrasive cleaners.
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Clean with scraper regularly.
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Check power cable and thermostat functionality.
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Replace worn feet or knobs if needed.
Service:
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Professional service and maintenance throughout Latvia
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Warranty and post-warranty support
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Original spare parts and accessories available
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Fast delivery and expert consultation
