Premium Island Cooker Hood with Air Supply HPCD 1400

An island hood with air-jet and supply air is a professional-grade ventilation solution for intensive kitchens where stable air balance above the cooking equipment is essential. This system combines extraction, filtration, and controlled air supply, reducing heat concentration in the cooking zone and improving staff comfort. Baltic HoReCa Solutions recommends this model for open kitchens and high-load cooking, as it ensures precise airflow control directly at the working point.

Design and customization
Baltic HoReCa Solutions designs extraction systems based on the room layout, ventilation capacity, and equipment placement. We offer custom non-standard solutions tailored to each project’s technical requirements. Our experience shows that properly balanced supply air not only improves air quality but also reduces overall energy load in the space.

Installation
Installation includes precise connection of extraction and supply ducts, secure mechanical mounting, and post-installation balancing. This ensures stable extraction efficiency and reduces turbulence zones, which is crucial in high-intensity professional kitchen environments.

Maintenance and daily care
The hood is designed so that filters are easily accessible for daily maintenance. All surface components are made of stainless steel, a durable, hygienic, and easy-to-clean material. Baltic HoReCa Solutions recommends using professional cleaning agents and regularly washing the filters to maintain optimal airflow efficiency and extend the system’s lifespan.