Cristal 6 Hot Display Case for GN Containers

Reliable warm-holding across multiple food trays

• The Cristal 6 offers a temperature range of ~ 30 °C to 90 °C in the container area, allowing it to keep a wide variety of foods at appropriate serving temperature — from warm snacks or baked goods to fully cooked hot dishes. 

• With 6 × GN 1/3 × 40 mm containers included, it provides ample capacity for multiple dishes or food varieties simultaneously — ideal for buffets, canteens, or multi-option counters. 

• The unit is commercially powered (230 V / 1 kW), built for professional use — meaning it’s more robust and reliable than domestic equivalents, suitable for continuous, daily operation in a food-service environment. 

• Great product visibility & presentation — boosts appeal and sales

• The Cristal 6 includes built-in long-living LED lighting, designed to make the food items inside clearly visible, even in a dimly lit environment — this helps draw customer attention and can increase impulse buys or sales. 

• The glass-front (and likely transparent panels) combined with internal lighting makes displayed food look more attractive — useful for bakeries, snack bars, quick-service counters, or deli environments where presentation counts. This aligns with the general advantage of hot display cabinets for visibility and easy customer browsing. 

• Because food is visible and warm — ready to serve — customers can make quick decisions, which improves throughput and reduces wait-time, especially in fast-service or grab-and-go contexts. 

• Capacity and scale — good for medium volume operations

• The 6-tray capacity makes it more versatile than small countertop warmers — you can display multiple dishes (e.g. different hot meals, sides, snacks) at once without mixing them. This helps if you offer variety or expect moderate customer flow.

• That capacity — combined with standard GN container sizing — integrates well with commercial kitchen workflows: you can easily refill, swap pans, or batch-prepare meals to be held warm and ready for service. This modularity aids efficiency and consistency. 

• Ease of use and staff-friendly design features

• The unit has sliding doors on the back for staff access, which means you can replenish or refill trays without disturbing the customer-facing side — useful in busy environments when you want seamless service. 

• Using standard GN-size containers (with the trays included) simplifies handling: you don’t need custom pans or dishes, which reduces complexity and makes daily loading/cleaning straightforward. 

• Built as a professional-grade device, it’s likely more durable and better suited for frequent use than non-commercial warmers — which helps with long-term reliability and operational consistency. 

• Great for a variety of food-service formats — flexible and adaptable

The Cristal 6 works well across a variety of service models, such as:

• Buffet or cafeteria — where multiple hot dishes need to be held ready and visible.

• Deli / snack bar / quick-service / grab-and-go — warm, ready-to-eat items attract customers and increase impulse sales; warm display cabinet ensures availability during rush hours.

• Bakery or pastry shop — for keeping baked goods or snacks warm and appealing until purchase.

• Small-to-medium restaurants or canteens — when you want to have some prepared dishes ready to serve without needing to cook to order constantly.