Italian Wood-Fired Pizza Oven for Perfect Neapolitan Pies

The ovens are entirely made up with Italian raw materials 

The Neapolitan pizza is cooked in firewood ovens with a cooking temperature of 485 °C required for getting the true Neapolitan pizza, It’s very important the pizza is uniformly cooked on all its circumference and the cooking times wouldn't b e to be more than 60-90 seconds. Only the traditional Neapolitan MANNA ovens thanks to the used construction materials and its right proportion of the dimensions guarantees the above mentioned cooking criteria.

• Mouth size: 52x22 cm
• inner diameter: 130cm
• dome height 37 / 38cm
• the mobile oven is made at the factory on a metal and stand support
• expanded clay ceramic fiber insulation
• the mobile oven is provided with coating  (mosaic, tiles or palladian marble) available in different colors or sizes