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BHS professional charcoal–gas grills are designed for chefs and catering businesses that want to combine the authentic flavor of charcoal with the speed and precision of gas cooking. Perfect for restaurants, hotel kitchens, bistros, street food vendors, and banquet catering, where flavor, efficiency, and uninterrupted workflow are equally important.
Two systems in one unit
Authentic BBQ flavor from charcoal – rich aroma and deep taste profile.
Gas convenience and precision – fast heat-up and stable temperature throughout cooking.
Flexible cooking – use gas only, charcoal only, or both together depending on the dish or event.
Continuous performance – the gas system keeps the heat going while charcoal is replenished.
Suitable for a wide variety of dishes
From juicy steaks and crispy burgers to delicate seafood, smoky vegetables, BBQ ribs, and vegetarian creations – professional charcoal–gas grills handle it all.
Technical and design features
Various sizes – from compact to industrial models
Stainless steel construction with heat-resistant components
Cast iron or stainless steel grates – smooth, ribbed, or combined surface options
Integrated grease and juice collection systems for easy cleaning
Adjustable grate height and multiple heat zones for cooking different foods at the same time
Mobile models with wheels or fixed units for modular kitchens
Why choose BHS charcoal–gas grills
Two cooking methods in one – maximum flexibility for a professional kitchen
High-quality European brands with safety and hygiene certifications
Wide configuration range – suitable for small and large kitchens
Professional consultations to help you choose the right model
Service and spare parts with fast delivery across Latvia
Durable and long-lasting – built to perform under heavy use
Client testimonial:
"The BHS professional charcoal–gas grill has given our kitchen exactly what we were looking for – authentic flavor and fast cooking at the same time. We can adapt to any order, and it runs flawlessly even at peak hours."