Reliable solution for high-performance cooking with integrated storage and optimized workflow.
The professional tabletop gas stove with a stand or neutral cabinet is designed for demanding kitchen environments. Combining high heat output, compact design, and robust construction, this stove adapts perfectly to the daily routine of a busy kitchen. Depending on the selected model, it can be equipped with an open lower shelf (stand) or a closed neutral cabinet for extra storage, keeping your workspace neat and efficient.
Technical features:
Made of AISI 304 stainless steel – corrosion-resistant, hygienic, and HACCP-compliant
Available in 2, 4 or 6-burner configurations for varied capacity
Burner output from 3.5 kW to 7 kW – ideal for fast and even cooking
Safety gas valves and flame failure protection system
Removable cast iron grates – suitable for heavy pots and frequent cleaning
Works with natural gas (G20) or LPG (G30/G31) – conversion nozzles included
Open stand with shelf for convenient tool storage
Closed cabinet version with hinged or sliding doors – dust and grease protection
Adjustable feet for stability on uneven surfaces
Additional options:
Can be fitted with a rear heat shield, overhead exhaust hood, or upper shelf
Modular integration with ovens, fryers, sinks or neutral tables
Some models include electric ignition for added comfort
Ideal for:
Hot food preparation lines in restaurants and canteens
School, hospital and institutional kitchens
Buffets and catering
Small businesses in need of compact, reliable cooking equipment
Service and spare parts:
BHS offers full installation, maintenance and expert service throughout Latvia. Our warehouse includes spare parts for leading gas equipment brands with fast local delivery.
👉 Service and Maintenance
👉 Spare Parts for Gas Equipment
Customer feedback:
“After switching to a gas stove with a closed cabinet from BHS, our kitchen became more organized and efficient. The power is excellent and we noticed the cooking speed increase right away. We now store our most-used pots safely inside the cabinet.”
– Head Chef
