Pizza Equipment – From Dough to Table with Quality and Functionality
In a professional pizzeria kitchen, every tool matters. From preparing the pizza to serving it, the quality of accessories affects both work efficiency and customer experience. BHS offers a full range of pizza equipment: from dough boxes and baking pans to insulated delivery bags, pizza peels, and tools.
Pizza pans and baking styles
Choose pans by diameter, rim shape, and coating to control crust texture. Options include:
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Perforated pans for faster baking
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Non-stick coatings for easy use and cleaning
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Traditional aluminum pans for durability
Pizza peels and spatulas
Essential for moving pizzas in and out of the oven:
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Long handles for heat protection
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Lightweight aluminum blades for precise control
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Wooden or plastic handles for safe use
Pizza delivery bags
Made of thermal insulation materials, these bags keep pizza warm and fresh for 45–60 minutes. Available in sizes for one or multiple pizzas. Reinforced zippers and handles for frequent use.
Dough boxes and fermentation containers
Designed for storing dough at controlled temperatures and humidity:
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Made of food-grade plastic
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Easy to clean and acid-resistant
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Lids protect from drying out
Maintenance and cleaning
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Clean pans with non-abrasive detergents, avoid dishwashers
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Disinfect peels regularly, especially wooden parts
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Wipe delivery bags with a damp cloth and disinfect periodically
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Wash dough boxes with warm water and sanitize after each shift
Pizza chef’s advice:
“Good equipment lets you focus on flavor, not on the struggle. I especially recommend investing in a quality peel and dough boxes – they save time and effort daily.”
BHS – your reliable partner in pizzeria equipment
