Sous Vide professional kitchen equipment for cooking products at low temperatures.
Sous Environment - circulator is a device that separates the ordinary kitchen from gastronomy!
The Sous Vide method is used in high-end restaurants and gourmet kitchens and clubs.
This innovative cooking technology will help you to preserve the maximum taste, color, consistency, moisture and composition of the product in your dishes!
Cooking in a vacuum and at an even temperature!