Professional Kitchen Steam Exhaust Hoods – Stainless Steel, HACCP Compliance and Custom Manufacturing | BHS
Steam exhaust hoods are essential components in any professional kitchen ventilation system. They effectively remove steam, odors, grease particles and heat, supporting a safe and hygienic work environment. BHS offers a wide range of high-quality exhaust hoods tailored to your kitchen layout and usage intensity.
Types and Applications
BHS provides various types of exhaust hoods suited for food service and production facilities:
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Hoods for stoves and ovens
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Low-profile models for compact spaces
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Hoods with grease filters and steam condensation systems
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Custom-made hoods for central extraction or recirculation
All models are built for long-term, intensive use in restaurants, school canteens, food factories and more.
Materials and Construction
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Made of stainless steel AISI 304 or AISI 430 depending on requirements and budget
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Resistant to moisture, grease and heat
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Smooth, easy-to-clean surfaces without hidden dirt traps
HACCP Compliance and Hygiene
BHS exhaust hoods meet HACCP hygiene standards and are equipped with:
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Removable, washable grease filters (suitable for dishwashers)
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Optional LED lighting
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Drip collection trays for added cleanliness
Maintenance and Usability
Designed for easy maintenance and long-term reliability. Regular cleaning of filters and minimal mechanical upkeep ensure the hoods perform well even under high daily workloads.
Custom Design and Manufacturing
BHS offers:
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Custom project design based on kitchen layout and ventilation needs
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Fabrication according to exact dimensions and configurations
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Integration with existing ventilation systems
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Full documentation and technical support
Why Choose BHS Exhaust Hoods?
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Professional-grade quality and HACCP compliance
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Durable stainless steel construction
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Custom-built for your kitchen
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Over 15 years of experience in kitchen ventilation
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Full service: design, manufacturing, maintenance, spare parts
Client Testimonial:
“We chose a BHS exhaust hood for our restaurant because we needed a compact but powerful solution. Their engineer helped us find the best model and made it to fit our kitchen. Ventilation is much better now, and cleaning is quick and easy.”
– Janis, Restaurant Owner
