Compact Fast-Food Service Bus

Featuring a dual-section tabletop measuring 2220/600/40 mm, this commercial kitchen setup is designed for efficiency. Equipped with a straight left side panel and standard back, it includes a practical left-side sink and separate leg supports for stability. The tabletop includes a rectangular waste opening on the right, fitted with a waste bag mechanism. Ample refrigeration is provided by a fridge with three drawers and double doors, keeping temperatures between -5/+8°C. The work surface is designed for GN 1/1 pans, with a customizable leg placement for optimal space management.