Сrepes pan LA CREPERIE

• Particularly easy to use: With the dough spreading trolley you apply the batter evenly thin to the baking plate. Your crepes will turn out perfectly.

• Quick and clean: No spilling with a ladle. As soon as the storage container is filled with dough, you can produce without interruption. And the working area stays clean!

• Ideal for street food festivals, funfairs or markets: With La Crêperie, you can bake up to 120 crepes per hour

• Space-saving: Only about 95 x 30 cm of floor space is required.

• Thermostatic control

• Stainless steel casing

• Baking plate non-stick coated (Do not use metal tools on the baking plate!)

• Baking plate dimensions: 497 x 200 mm

• Dough container 5 liters

• Due to the vertical design of La Crêperie there is no need for additional space for a dough container or a water bowl. A working area for topping the crepes is also not required. While the crepe finishes baking after turning, you can do this directly on the baking plate.

• The rectangular crepe offers additional serving possibilities. You can ideally roll it up and, for examle, cut it into slices to offer it as sushi crepes.

• Instead of individual crepes, you can also bake a continuous long crepe