Granite-Topped Cooling Worktable 2130 mm P438

Refrigerated worktable with granite top in HoReCa environments

A refrigerated worktable with a granite top combines a stable work surface with a fully functional cooling compartment. This solution usually helps in kitchens where space is limited and where dough preparation, portioning or precision tasks are performed regularly. The granite surface offers resistance to impacts, scratches and temperature fluctuations, while the cooling compartment underneath helps maintain a consistent stock of chilled ingredients.

Restaurants, pizzerias and bakeries often choose these tables because they create a convenient workstation and reduce unnecessary movement between the countertop and the refrigerator. The granite top also stays cool for longer, which is especially useful when working with dough or butter-based mixtures.

Construction and typical features

These worktables usually feature a stainless steel body and a polished granite slab approximately 20–30 mm thick. Cooling compartments may use static or ventilated refrigeration. Static cooling provides gentle cold circulation, while ventilated systems ensure more even temperature distribution, which is beneficial in areas with frequent door openings.

Many models are compatible with GN containers and interior accessories for organised storage. Models may have one, two or three doors, and the compressor is often located at the side or bottom for easier servicing. The granite surface maintains its structure even under heavy workloads, making it popular among pastry chefs and pizza makers.

Use in professional kitchens

These tables help streamline preparation tasks and improve workflow efficiency. In pizzerias, the granite top provides a stable surface for shaping pizza dough thanks to its naturally cool temperature. In bakeries, it helps maintain the consistency of butter-based mixtures and supports precise dessert production.

The refrigerated compartment beneath the work surface provides quick access to ingredients, reducing movement around the kitchen. This improves safety and speed, especially when several chefs work simultaneously.

What to check before purchasing

Selecting the right worktable helps ensure stable, long-term performance. When comparing models, it is useful to review the materials, compressor capacity and ergonomic details.

Key factors to check:

• granite top thickness and scratch resistance;
• cooling type and temperature range;
• compressor placement and ventilation requirements;
• number of doors, capacity and internal layout;
• energy efficiency and noise level.

BHS service and technical support

BHS provides professional service for refrigeration equipment, including refrigerated worktables with granite tops. The service team performs diagnostics, maintenance and replacement of compressors, control units or door gaskets, which usually helps extend equipment lifespan. Spare parts for a wide range of HoReCa appliances are available, typically with fast delivery to reduce downtime.

Proper installation and regular maintenance help keep the table operating reliably under intensive workloads. BHS also offers advice on suitable models and operating specifics for foodservice businesses in the region.

Frequently asked questions about refrigerated worktables with granite tops

What tasks is a refrigerated worktable with a granite top best suited for?

It is generally suitable for dough preparation, shaping pizzas, producing desserts and performing tasks that require a stable, cool and durable surface.

Does a granite surface withstand heavy use and impact?

Granite typically withstands intensive daily use, temperature changes and moderate impacts common in professional kitchens.

Which cooling system is better for professional use — static or ventilated?

Ventilated cooling often ensures more even temperature distribution and may benefit kitchens where doors are opened frequently.

How should a granite work surface be cleaned?

The granite surface is usually cleaned with non-abrasive detergents and a soft cloth, avoiding aggressive chemical cleaners.

How important is compressor placement and ventilation?

Proper compressor placement and ventilation help maintain cooling performance and reduce overheating risks.