Granite-Topped Cooling Workstation 1720 mm P345

Refrigerated worktable with granite top in HoReCa environments

A refrigerated worktable with a granite top combines a stable work surface with a fully functional cooling compartment. This solution usually helps in kitchens where space is limited and where dough preparation, portioning or precision tasks are performed regularly. The granite surface offers resistance to impacts, scratches and temperature fluctuations, while the cooling compartment underneath helps maintain a consistent stock of chilled ingredients.

Restaurants, pizzerias and bakeries often choose these tables because they create a convenient workstation and reduce unnecessary movement between the countertop and the refrigerator. The granite top also stays cool for longer, which is especially useful when working with dough or butter-based mixtures.