Gourmet Cold Buffet Station BUF15A

The refrigerated surface, with a temperature range from +4°C to +8°C, ensures that dishes are served at the perfect temperature while maintaining their freshness. Precise temperature control is provided by a digital management system, allowing easy adjustment and monitoring.

The buffet is equipped with a ventilated condensation and static evaporator, ensuring quiet operation while maintaining optimal temperature throughout use.

Integrated LED lighting evenly illuminates dishes, highlighting their natural colors, while an additional illuminated interior shelf enhances visibility and presentation.

The structure is made of high-quality stainless steel, guaranteeing durability, hygiene, and easy maintenance.

Practical design with wheels ensures easy mobility and flexible placement in different spaces – from buffet areas to conference or breakfast rooms.

The high-pressure laminate (HPL) surface with a stone effect blends harmoniously into any interior.