Charcoal Oven DP235D DROP-IN

SOC Layout Features a stand on legs or wheels for storage of utensils and charcoal and a heated rack. The stand is made in the same optics as the oven which makes it suitable for front cooking where the optics and presentation are very important. This layout also gives you the benefit of an additional two-level heated rack made of stainless steel which gives you more space to temporarily store your cooked food and keep it warm.

Built from thick durable refractory steels that offer long life span and ensure that the energy inside the oven is high enough to make food grill and not bake. Cooking times in Charcoal ovens are up to 40% shorter compared to any kind of open grill. This means that the throughput is up to 66% higher.

Perfect for steaks, fish, vegetables, cooking in pans and much more.