Open and closed type professional freezers are used in large supermarkets, supermarkets, small shops, warehouses and factories where food products with a long shelf life are produced. In some cases, such equipment is also installed in households.


Refrigerated showcases ensure maximum long-term preservation of products in excellent quality, but it is very important to choose this or another model responsibly.


Types of installation of freezers

The given parameter is important to determine the location of the camera in the room. Currently, two types of cameras are used to store products:


Built-in.

Separately standing.

Each of these types has its advantages and disadvantages. The positive moments of the first type of technique are:


Compactness.

Can be placed in small kitchens or other rooms.

Harmonious design.

The main disadvantages of built-in equipment:


Relatively expensive price.

A small selection of models.

The stand-alone models will a priori be more varied, as you can choose:

Loading type (horizontal or vertical).

Chamber volume in cubic meters (1.24, 2.94, 4.41, 6.61, 7.71, 8.81, 11.02, 11.75).

Camera - in an acceptable price range.

Electricity consumption

You can find out the energy efficiency class of the freezer at the time of purchase. It is best to buy a device with readings: A, A+, A++. Minimal electricity consumption will allow significant savings on utility bills. Camera index B is also a good option. Our company does not recommend purchasing aggregates with an energy efficiency class indicator from C to G. Such equipment costs less, but as a result, the customer overpays for electricity bills.

Our company offers to buy the safest and best equipment, with delivery throughout the country. Low prices, safety, warranty, excellent technical parameters and prompt delivery - all this the customer will receive by cooperating with our professionals.