Drying is one of the most ancient culinary technologies for cooking meat and fish. Drying not only gives product a special taste and aroma, but, it is an excellent way to preserve, long-term storage on perishable products. In the process of drying, natural maturation of meat and fish occurs, enzymes are activated, and the pulp is partially dehydrated.... READ MORE
Tooted 1 kuni 15, kokku 15 tootest (1 lehekülge)