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Maturations cabinets for salami and cheese
- Saadavus: Saadavus
- Bränd: BHS.LV
- Model: KAS700PV
professional Klima Aging cabinets are intended for seasoning salami or cheeses
They also have specially marked programs that are perfect for vegan products
seven-inch touchscreen with icons
tropical climate class 5 allows the device to operate at high temperatures from +18 to + 43 ° C
ecological refrigerant R290
indirect ventilated cooling with horizontal and vertical airflow (patented)
even distribution of air and moisture in the chamber makes it possible to standardize the maturation process of all products
patented monoblock refrigeration unit, which simplifies the maintenance of the device
20 ready-made and customizable recipes
20 steps can be set for each recipe
the ability to set the fan speed
the glass door allows you to monitor the natural change in color of the processed meat
adjustable operating temperature in the range from +2 to + 25 ° C
excellent thermal insulation
probe for measuring humidity and temperature
USB and microUSB input
data recorder for HACCP
internal LED lighting
adjustable shelves included
the intuitive, multi-lingual touchscreen allows you to easily customize and save each recipe, and control the maturation process
the ability to manage the maturation process and change settings at every stage
condensate drainage from the steam generator suitable for direct connection to the drain
accessories made of stainless steel
the ability to choose a set for seasoning (it is important to specify the type of set when ordering, for cheese / salami - otherwise a standard set for salami seasoning will be assigned)
only one type of products (cheese / salami) can be seasoned at a time
Atribuudid | |
ARTIKKEL | KAS700PV |
SUURUS W / D / H | 740 / 850 / 2115 mm |
VÕIM | 1.05 kW |
PINGE | 230/50 V/Hz |
Temperatuur | +2 to +25°C |
KAAL | 158 kg |
MÄRKUSED | Climate class 5, R290 |
COLOR | Stainless steel |
VÕIMSUS | min/max 40/70 Kg |