Ruutjagaja SQM20

The machine is especially suitable for dividing soft dough for baguettes, long loaves, etc. It divides the dough into pieces of different weights and sizes, and then they can be shaped or enlarged. • Welded steel sheets • Parts in contact with the dough made of stainless steel or food grade polyethylene • The mechanism is driven by a hydraulic system • The dividing time can be adjusted via the PLC • The working cycle, pressing, dividing and opening of the lid are fully automatic •