Cooking Pots

Professional Cooking Pots – A Trusted Foundation in Every Kitchen

A cooking pot is one of the most essential tools in any kitchen, influencing both food quality and workflow efficiency. BHS.LV offers a wide range of professional pots, from small 3-liter models to large 100-liter pots for industrial kitchens.

Sizes and Uses:

• 3–10 L pots – perfect for sauces, soups, sides, or individual portions.

• 10–40 L pots – ideal for daily use in restaurants and cafeterias.

• 50–100 L pots – designed for high-volume cooking in schools, hospitals, and production kitchens.

Types and Materials:

• Stainless steel pots – extremely durable, easy to maintain, and resistant to thermal shock.

• Aluminum pots – lightweight and excellent heat conductors, ideal for frequent use.

• Multi-layer base pots – ensure even heat distribution and reduce sticking.

• With or without lids – depending on cooking style and dish type.

Cleaning and Maintenance:

• All BHS pots are dishwasher-safe

• Use non-abrasive cleaning products

• Clean after every use for extended lifespan

• Spare lids and handles available for select models

Chef’s Tip:

“When choosing a pot, I focus on heat distribution and volume. Stainless steel with a triple-layer base lasts for years and preserves the flavor.”