Drying cabinets D1500PVB Multi-task

professional multifunctional cabinets for seasoning various types of products (cheese / meat / salami)

technology that allows to maintain the perfect microclimate and conditions traditionally used for seasoning meat

7'' touch screen, with WI-FI connection

tropical climate class 5 allows the device to operate at high temperatures from +18 to +43°C

cooling R290

indirect ventilated with horizontal and vertical air flow (patented)

patented OxigenKlima system reducing bacteria and mold to avoid the danger of contamination

reduction of unpleasant odors that arise during the drying

3 maturation process maturing processes: slow , traditional or accelerated

internal air circulation control

automatic air exchange

automatic humidity generator

even distribution of moisture at every point of the chamber

prevents excessive loss of water and drying of the product

adjustable operating temperature in the range from 0 to +25°C

sonda for humidity measurement and settings

patented monoblock chiller that simplifies the maintenance of the device

USB and microUSB input

data logger for HACCP

20 center function of ready and configurable recipes

possibility to set 20 steps for each recipe

audible and visual alarms for temperature, humidity and power supply

indoor LED lighting

glazed door to monitor the natural color change of processed meat

condensate drain from the steam generator adapted for direct connection to the drain or, on request, to the tank with automatic electric evaporator condensate

water connection required

only one type of products (cheese / meat / salami) can be seasoned at a time