Baking System SWING

The turning after filling entirely allocates the dough within the baking plates. The direct contact to the baking plates creates a nice color and and aesthetic shape. The outer layer works similar to a sealing and keeps the moisture inside the airy waffle.

• The new model: Removable baking plates facilitate the cleaning

• New handle design for a better accessibility while cleaning

• Stainless steel casing

• 180° left/right pivoting for optimal dough distribution

• Digital timer

• Thermostat with on/off function

• Pilot light

• Drip tray

• Height-adjustable feet