Kitchen and Bar Equipment Service

Professional Kitchen Equipment Service and Maintenance

BHS provides professional service and maintenance for commercial kitchen equipment. Our technical department specializes in servicing equipment for the HoReCa, food production and B2B sectors, ensuring fast response times, high-quality repairs and long-term solutions.

Regular preventive maintenance significantly extends equipment lifespan, reduces downtime risk and protects against unexpected costs. We help keep your equipment in optimal working condition so your business can operate without interruption.

Equipment We Service and Repair

Our service specialists provide diagnostics, repair and maintenance for professional equipment used in HoReCa, food production and B2B sectors.

Kitchen equipment: convection and pastry ovens, fryers and cooking equipment, electric and gas stoves, dishwashers, pizza ovens, salamanders and grills, vacuum packing machines, planetary and spiral mixers, meat grinders and other food preparation equipment.

Refrigeration equipment: professional refrigerators, freezers and chest freezers, blast chillers and blast freezers, refrigerated counters, salad counters, refrigerated display cabinets, central refrigeration systems.

Bar equipment: beverage coolers, ice makers, cocktail stations, wine cabinets, beer cooling and dispensing systems, professional coffee machines, domestic coffee machines.

We work with electric, gas and refrigeration equipment, providing full technical service and on-site support.

On-Site Service

We provide on-site service at the customer’s location. Our technicians perform diagnostics, replacement of damaged parts and necessary repair work on-site whenever technically possible. This significantly reduces downtime and avoids complicated transportation.

If on-site repair is not possible, we arrange transportation to our service center and ensure fast return after repair.

Spare Parts and Fast Repairs

BHS maintains a large spare parts warehouse, allowing us to provide in short timeframes:

• replacement of damaged spare parts

• repair of units and assemblies

• replacement of heating elements, thermostats, pumps and other components

• electronic diagnostics and restoration

Quick access to spare parts reduces waiting time and ensures efficient repairs.

Maintenance Contracts

We offer long-term maintenance contracts for professional equipment. Regular maintenance includes:

• scheduled technical inspections

• cleaning and adjustment of equipment

• safety checks

• wear monitoring

• timely replacement of components

A service contract helps plan costs, prevent unexpected breakdowns and ensure stable equipment performance.

Why Choose BHS Service

• Certified and experienced technicians

• On-site service and fast response

• Wide range of spare parts in stock

• Solutions for HoReCa and professional sectors

• Individual approach to each project

We are confident that our knowledge, technical expertise and resources ensure high-level service for professional kitchen equipment.